So last weekend we made Coffee Ice Cream using Craig Kaes’ fantastic Espresso and real live (dead) Vanilla Beans. It was quite tasty with the exception that it had maybe 2 table spoons too much sugar so the richness of the coffee was lost just a little bit. I would have eaten it all myself but I think that would have resulted in several things:

• Obesity on my part
• Diabetes for me
• Death for me as the others would have certainly mauled me to a point where I would have died

I would recommend getting espresso as the coffee flavoring and refrigerating all of the pieces for the 6 hours like we did. We also froze the ‘soft serve’ ice cream out of the ‘maker’ longer to solidify it more. We had to leave before the ice cream was really firm, but it was quite tasty. I imagine that if the Kaes still have any it tastes good, too. I would also imagine that they don’t have any more 🙂