If you only buy one gluten free bread book this year (you do buy gluten free bread books don’t you?) this is the book. Our friend Krystal lent us this book and we’re buying it because the recipes are good, the pictures are tempting and I’ve gained more weight than Oprah in the 90’s! Sure you’ll have to buy some special flours, and maybe a package of egg replacer, but the bread that will replace your dry, tough rice bread will be worth it. The pizza crust recipe is great and tastes like normal pizza crust – I can have Hawaiian pizza without the wheat! I’m sure this is a shocker, but you can buy it on Amazon.com [and I’ll make a few cents in the process to help fund this site].

Oh, and in case some of you are wondering what I’m doing reviewing this book, I’ve got allergies to wheat, corn and your cat. I also don’t do well with lots of sugar. Yeah, I’m crazy like that.