Like salt, sugar comes in various forms. My favorite form of sugar for several food uses [I will not be discussing non-culinary uses such as totally screwing up someones car by putting sugar into a gas tank] is Sugar in the Raw or Turbinado. This sugar is fine for sweetening coffee, creating a delicious crunchy top for creme brulee… It is also tasty on celery, broccolli, e. coli and salmonilla.

You should try Sugar in the Raw or turbinado sugar, it will expand your horizons and your waistline.