Last night I went out with Abigail for a long set of errands. I had to go to two stores to collect all of the vanilla beans I needed [because one only had two beans, I needed 4]. I went to the Kaes’ house to collect 2 espresso shots from Craig, King Super’s to collect some gas for my grill and then to Safeway by my house to collect a disgusting amount of dairy. This weekend for Abby’s party I’ve got to have some ice cream. And, because I shot off my mouth about home made ice cream earlier in the year, home made ice cream will be the only acceptable dairy dessert. Plus, Sunday night (the night after Abby’s party) we’re having an ‘Ice Cream Social’ at church. I ended up spending a really, really disgusting amount of money on ice cream ingredients and some on non-dairy ice cream for or friends who are intollerant of various dairy ingredients.

In short this party is going to cost us a lot of money in ice cream – but if the flavors below turn out good, it’ll be worth it:
Soy Based: [Craig’s Espresso Mocha] Soylent Brown is Not People
Dairy Based: Randy’s Andy’s Mint Chip Ice Cream.
Dairy Based: Rilli Vanilli – Real Vanilla Ice Cream. So good it’ll make your lip want to synch for some more.