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I Ate Some of This

Livarot Cheese that is. It tasted like barnyard, all right.

It made the Tawny Porto taste like honey, which was interesting given the manure taste that the cheese left in my mouth by itself.  I can’t recommend it, but it was an experience.

This entry was posted in Confessions, FOOD, Opinion, Product (Re)Views on September 25, 2011 by Randy Peterman.

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