We don’t have a microwave at our new place. We haven’t missed it yet.
How often do you use your microwave when cooking it on the stovetop or reheating it in the oven or on the grill would have sufficed? Our kitchen is smaller than any kitchen we’ve had with the exception of our first two stints in tiny apartments. This has required better organization and better decision making about what we keep, what we need to buy for the kitchen and in the end, so far we’ve decided not to get a new microwave. Sure, that rush schedule may show up that would have made it convenient, but heating times is tending to be only a few minutes longer in the toaster oven or stove top.
I think that microwaves have become a cultural thing. Sure, there’s convenience, but I think that at some point in time it became an issue of jonesing [definition: to want something to ‘keep up with the Joneses’]. Sure, there are areas of my life where I too long for something completely superficial (yet another guitar, for example), but not the microwave… I’d rather have the new super-deluxe, ultra-amazing fridge-oven that you can program to keep food cool, and then at the set time it starts to heat it so that your turkey can be hot and ready to eat when you get home frum church 🙂 However, I’m not going to part with the $5,000 USD for one 🙂 That’s a major part of our kitchen remodelling budget that doesn’t exist yet.