I miss the North Main Barbecue in Euless, Texas – even more so now that I had some Brothers BBQ, a barbecue joint here in CO. They’ve apparently won awards in CO for their food, but by my Texas standards they have to learn a lot more. I’ll write more later, but for now, I’m just going to say: staffing counts for something and heating your beans before you serve them is a good idea. That is all for now. Next week we’ll work on Beans 102: don’t dump 4 parts black-pepper to 1 part beans into your beans recipe.