I went to our friends, Aaron and Trish Anderson, house on Saturday. Abby and I ate lunch there whilst the mom, grandmom and Evie spent some time with things quieter at our place. Aaron introduced me to the idea of eating a grilled cheese sandwich with jelly on it. I thought this would be a bad choice given that cheese and fruit are not normally parts of my diet. Well, not together at least.
The grilled cheese sandwich was prepared by my mother-in-law and I later applied the Strawberry Fruit preserves. The first bite was weird for me. Not because it tasted bad but because I was ready for it to taste funky. However, it was OK, and I wouldn’t prevent myself from eating another one. This sandwich is probably so loaded with calories that adding the fruit preserve was not going to help the dietary side of things, but it sure did change the taste of something that I’m used to having.
Give it a try and let me know what you think!
Cheese, mmmm… I think I would like white cheddar with apricot or apple butter.