Apologies for the BFF reference. Since we all know that forever doesn’t last very long with food, I suppose I could hvae written Rice + Chicken = BFWSL. But I digress. When Jessica is gone at lunch time I like to make a tasty treat for myself. I grab whatever leftover meat products I have in the fridge (if you’re a vegetarian you could use Tofu based meat substitutes you have left over), I throw them into a lightly cooking oil sprayed pan and then let them warm up a bit. Then I add leftover rice (we usually have some of that around here, thank the Lord) and some salsa (usually we have the industrial sized Pace sitting in the back of the fridge for when Jess doesn’t make salsa fresca). I usually add water to help the rice moisturize (after exfoliating and washing of course) and put the lid on to help trap the steam. I often stir the ingredients to help assure that all is well and nothing burns or gets funky on me.

When I’m about to eat the food I plunk it onto a fine eating surface (read: a plate) and add some cheese (read: mozzerella or cheddar – again, if you’re vegitarian you could use tofu based cheese-like products) and then head down to my TV and turn on the food network to see if I can pick up any hot tips (Not hot chicks, unless you’re referring to other hot chicken dishes) on how to make more yummy food.